This preparation is truely a comfort food.
Ingrediants
Toor Dal - 1 cup
Tomato - 3 (Medium, chopped)
Onion - 1 (Medium. chopped)
Green Chilli - 3 (Slit)
Garlic - 4 pods
Turmeric - 1/4 tsp
Asafoetida - A pinch
Garnishing
Mustard - 1tsp
Jeera - 1tsp
Red chilli - 4
Curry Leaves - 10
Salt
Oil
Cooking Method
Pressure cook dal with tomato,onion, garlic, green chilli, asafoetida,turmeric and 1tsp oil.
Mash the cooked dal with a masher.
Heat an other kadai, add oil, mustard, jeera, red chilli and curry leaves, add this to the dal, Mix the required salt.
Garnish with coriander.
Cooking Time : 20 minutes
Serves : 3
Note : Change the seasoning as per your taste.
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