The tast of sakkarai pongal is soo heavenly that it does not require a festival to prepare it. I usually like to make both sweet and khara pongal together as we get to pamper our taste buds.
Ingredients
Rice (Preferably freshly harvested rice) - 11/2 cup
Moong dal - 1/2 cup
Jaggery - 11/2 cup
Milk - 6 cups
Cashew nuts
Raisins
Almonds
Cardomom Powder - 1/2 tsp
Ghee - 2-3tsp
Cooking Method
Chop cashew and almonds. Roast them in ghee and set it aside.
Heat a pan, and roast the moong dal on a low flame till u get a nice aroma. Add water and wash the dal well. This procedure is very important as it removes the slimyness of the dal.
Cook rice and dal with milk till soft and done.
In a thick bottom pan, Melt jaggery with a cup of water. Once the jaggery starts boiling add the rice and dal mixture, along with the dry fruits, cardomom powder and ghee.
Mix well, Bring the entire mixture to boil.
Note : Pongal tends to solidify as it cools down. You can add boiled milk to adjust the consistency.
The given propotion of jaggery gives a mild sweetness, You can add sweet as per your taste.
Cooking Time : 30 minutes
Serves : 3-4
i LOOOVVEEE pongal sweet or otherwise...looks real good..
ReplyDeleteThanks.. Motivates me to blog more regularly :)
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