Egg chutney

his has been one of my favourite dishes from my childhood.

Every time i prepare this dish my memories goes back to the days when i used to return hungry and tired from school and happily eat chapathi with egg chutney.

Ingrediants
Eggs - 3 (Boiled and cut into eight small pieces)
Tomato - 3 (Medium, finely chopped)
Onions - 2 (Medium, finely chopped)
Ginger Garlic Paste - 2tsp
Chilli Powder - 1tsp
Coriander Powder - 11/2 tsp
Garam masala - 1tsp
Jeera Powder - 1 tsp
Curry Leaves - 6 (finely chopped)
Mustard
Oil
Salt

Cooking Method
Heat oil, add mustard, once it crackles, add curry leaves.
Add onions, saute till it turns translucent. add ginger garlic paste and tomatoes.
Add all the spice powder along with salt.
Fry till tomatoes are mashed and the spices blend with the tomato.
Add Little water if you feel the curry is too thick.
Bring the entire mixture to boil. Add eggs.
Mix well and cover and cook for 1 minute.
Garnish with coriander leaves.

Serve hot with chapathi or rice n dal.

Cooking Time : 20 minutes
Serves : 2-3

Egg Burji

Since most of my readers are the newbie's in the kitchen, I am ensureing that even the simplest of the recipe is posted :) Egg is my favourite and comes to my rescue when i am left with no time and energy to cook.

Ingredients
Eggs - 3
Onion - 1 (Finely chopped)
Tomato - 1 (Finely chopped)
Curry leaves
Mustard
Green Chilli - 2 (Chopped)
Jeera Power - 1/2tsp (Optional)
Oil
Salt

Cooking Method
Seperate the yolk from the egg. Beat it till fluffy and then add the yolk and beat for a minute. This method makes the egg preparation soft and perfect.
Heat oil, add mustard, curry leaves and green chilli. Fry for a minute.
Add onion, fry till its transparent, add tomatoes, salt and jeera powder, Fry till the mixture turns pulpy.
Finally add egg mixture, leave for 30 seconds and then scrabble it till done.
Garnish with curry leaves.

Serve with chapathi, Puri or Bread.

Cooking Time : 15 minutes
Serves : 2

Cauliflower Fry

Ingredients

Cauliflower 1 (Medium)
Egg 2
Milk 4 tsp
Turmeric Powder 1/4 tsp
Chilli Powder 1 tsp
Jeera Powder 1 tsp
Garam Masala 1/2 tsp
Salt
Oil

Cooking Method
Cut Cauliflower, wash with salt and turmeric. 
Beat the egg with milk and all the spice powder along with salt.
Heat oil in a deep kadai.
Dip cauliflower in the egg mixture and deep fry in the oil.

Serve with sauce or chutney.

Cooking time 20 min
Serves 2