Kothoranga Poriyal (Cluster beans poriyal)

This simple yummy poriyal goes very well with dal and rice.

Ingrediants
Cluster beans - 250gms (Cleaned and finely chopped)
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Jeera Powder - 1/2 tsp
Salt

For tadka
Onion - 1 (Finely Chopped)
Red chilli - 2
Curry Leaves - 5
Mustard - 1/2 tsp
Chana dhal - 1/2 tsp
Salt
Oil

Cooking Method

In a kadai, Add cluster beans, chilli powder, turmeric and salt. Cook till done and ensure the water evaporates completely.

Set this aside. In an other kadai, Heat oil, add mustard, chana dal, curry leaves and red chilli.
Once you get a nice aroma, Add onions and saute till light brown. Add required salt and the cooked cluster beans.

Mix well.

Note : You can garnish with shredded coconut.
          You can add an egg in the end and scramble it into the poriyal.

Cooking Time : 20 minutes
Serves : 3