Prawn Masala

Ingrediants
Prawn - 1/2 kg (Cleaned)
Onion - 2 (Finely chopped)
Tomato - 2 (Finely chopped)
Cinnamon -1"
Clove - 2
Chilli Powder - 11/2tsp
Turmeric - 1/2tsp
Oil

Grind
Ginger - 2"
Garlic - 6 pods
Clove - 5
Cinnamon - 1"
Elachi - 1 small
Jeera - 1/2 tsp

Cooking Method
Heat Oil, Add clove n cinnamon, Once they splutter, Add onions.
Fry onions till they turn translucent, Add tomatoes and the ground masala. Fry for 2 minutes.
Add chilli powder and turmeric. Cook on slow flame.
Once the oil seperates from the masala add prawn cover and cook for 5 -7 minutes.

Garnish with fresh curry leaves.

Cooking Method : 20 minutes
Serves : 2-3