Ingredients
Pasalai Keerai - 150 gms (Cleaned and chopped)
Toor Dal or Moog dal - 3/4 cup
Onion 1 (Medium. Coarsely chopped)Tomato 2 (Medium Coarsely chopped)
Green Chilli (3, remove seeds)
Garlic 7 pods
Asafoetida a pinch
Turmeric 1/4 tsp
Oil
Salt
Mustard
Jeera
Dry chilli
Curry Leaves
Cooking Method
In a Cooker, Add washed dal, Pasalai Keerai, Onion, Tomato, Chilli, Garlic, Asafoetida, Turmeric and one spoon oil.
Cook till dal is done. Mash with a masher till smooth. Add salt.Heat oil in a kadai, Add mustard and Jeera once they crackle, Add dry chilli and curry leaves, Mix in the dal.
Serve hot with rice and ghee.
Cooking time 30 minutes
Serves 3-4
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