Peanut Chutney

I love this chutney with dosa and ghee :)

Ingredients

Peanut 1 cup (Roasted)

Onion 1 small

Garlic 3 pods

Green chilli 3

Coriander leaves 1 small bunch (Cleaned and chopped)

Jeera 1/2tsp

Tamarind juice 1/2tsp

Salt

Seasoning

Oil

Mustard

Urad Dal

Curry Leaves

Dry chilly

Cooking Method

In a mixie, grind all the ingredients to a smooth paste.

Heat oil, add mustard, urad dal, dry chilly and curry leaves. Once the aroma comes, add the tadka to the chutney.

Serve with Idli, Vada or Dosa.