Poricha Katharika (Deep fried brinjal)

There are few vegetables I pick almost on every other visit to the market and brinjal is one of them. There are a million ways to cook this humble vegetable, Brinjal fry is one of the regulars in the kitchen. Poricha Kathrika goes very well with curd rice or even with rice and dal.

Ingredients

Big Brinjal - 1

Chilli Powder - 2tsp

Coriander Powder - 2tsp

Jeera Powder - 1tsp

Turmeric Powder - 1/2tsp

Lime juice/ vinegar - 3tsp

Salt

Cooking Method

Mix all spice powders with salt and vinegar along with some water to make it into a smooth paste.

Cut the brinjal into thin slices.

Apply the masala on the slices. Leave it in the fridge for 30 minutes.

Heat oil in pan and semi-deep fry the slices till crisp and done.

Note : You can use the masala powder of stuffed brinjal or Fish fry masala to apply on the slices.

Cooking Time : 15 min (Excluding marination time)

Serves : 3-4