Green gram curry

Ingrediants
Green Gram - 1 cup
Onion - 1 (Finely chopped)
Tomato - 2 (Finely chopped)
Ginger garlic paste - 1 tsp
Chilli Powder - 1tsp
Coriander powder - 11/2tsp
Jeera Powder - 1tsp
Asafoetida - 1/4tsp
Mustard
Curry Leaves
Salt
Oil

Cooking Method
Soak green gram for 4-5hrs or overnight. Pressure cook green gram till soft and mashy.
Heat oil, add mustard, curry leaves followed by onions. Fry till onion is well cooked.
Add tomatoes and all the spice powders other than asafoetida and salt.
Fry till tomatoes are mashy and oil leaves the masala.
Add cooked green gram and asafoetida.
Bring the gravy to boil. Adjust the consistency with water.

Garnish with coriander leaves. Serve with rice or chapathi


Serves : 4
Cooking Time : 30 Minutes.