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Wheat Dosa / Kuli Paniyaram (Padu) with Bell Peppers

November 01, 2013

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Preethi George: I’m Preethi, the cook behind Preethi’s Recipes. I started this blog in 2009 to preserve the traditional recipes I grew up with. Today, it also includes recipes from my own kitchen and recipes requested by my readers. Cooking brings together my love for food, family, creativity and memories. ❤️

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