Preethi's Recipes

Spicy Pan-Roasted Fish & Coconut Beans Poriyal (Salad)🐟🌿 No fancy ingredients. No complicated cooking. Just a good homemade masala, coconut oil, fresh fish and a simple beans poriyal. The fish is coated in a freshly ground ginger-garlic-green chilli masala, finished with pepper, cumin and lemon, then slowly roasted on a hot tawa until beautifully crisp. Paired with beans cooked with onion, tempering spices and fresh coconut. ❤️ Simple food. Big flavor. Real home cooking. Spicy Pan-Roasted Fish Ingredients For the fish marinade: Fish – 500 g , cleaned Any fish of your choice Ginger – 50 g Garlic – 50 g Green chillies – 5 Fresh coriander leaves – 5 tsp, chopped Onion – 1 Turmeric powder – ¼ tsp Jeera (cumin) powder – 1 tsp Pepper powder – 2 tsp Lemon juice – juice of 1 lemon Salt – to taste For cooking: Coconut oil – as required Method Add ginger, garlic, green chillies, onion and coriander leaves to a mixer. Add salt, turmeric powder, cumin powder, pepper powder and lemon juice. ...