Ingredients
Bitter Gourd 2 (Deseeded and cut into 3" Pieces)
Vinegar/Lemon juice - 3tsp
Chilli Powder - 1tsp
Coriander Powder - 1tsp
Jeera Powder - 1tsp
Garam Masala - 1/2 tsp (Optional)
Turmeric Powder - 1/2tsp
Salt
Cooking Method
Make a thick paste of all the spices with salt and vinegar.
Apply it on the bitter gourd pieces. Marinate for 3-4 hours in the fridge.
Heat oil, Add the maarinated pieces and deep fry till crisp.
Serve hot with rice n dal.
Cooking time 15min (Excluding marination time)
Serves 2
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