Tomato Chutney

Dosa and Idli's have become an integral part of our lives as its a easy to do breakfast in the mornings, So our chutneys variations are also plenty, But i make some chutneys more often than the others. And this simple tangy tomato chutney has been my all time favorite from my childhood.

I enjoyed it with hot crispy Dosa's :)

Ingredients

Onions 3 (Medium, Chopped)
Tomato 3 (Medium, Chopped)

Chilli Powder 1 tsp

Jeera 1 tsp

Tamarind (To your taste)

Mustard

Curry Leaves

Red Chilli

Salt

Oil

Cooking Method
Heat oil and fry onions till soft, Add tomatoes and jeera and fry well, Cook till tomatoes are soft, Add chilli powder, tamarind and salt. Fry for 2 minutes. Take off the stove, Let it Cool.

Grind the above mixture to a Smooth Paste.

Heat oil, Add mustard, Curry Leaves and Dry chilli. Add chutney to this tadka and fry till you get a nice orange red colour.

Note:If you add more oil and fry for more time you can get a deeper color.

This chutney goes very well with Dosa and Idli.

Serves 4-5

Cooking time 20 minutes