Thursday, October 1, 2009

Tomato Chutney

Dosa and Idli's have become an integral part of our lives as its a easy to do breakfast in the mornings, So our chutneys variations are also plenty, But i make some chutneys more often than the others. And this simple tangy tomato chutney has been my all time favorite from my childhood.
I enjoyed it with hot crispy Dosa's :)

Onions 3 (Medium, Chopped)
Tomato 3 (Medium, Chopped)
Chilli Powder 1 tsp
Jeera 1 tsp
Tamarind (To your taste)
Curry Leaves
Red Chilli
Cooking Method
Heat oil and fry onions till soft, Add tomatoes and jeera and fry well, Cook till tomatoes are soft, Add chilli powder, tamarind and salt. Fry for 2 minutes. Take off the stove, Let it Cool.

Grind the above mixture to a Smooth Paste.
Heat oil, Add mustard, Curry Leaves and Dry chilli. Add chutney to this tadka and fry till you get a nice orange red colour.

Note:If you add more oil and fry for more time you can get a deeper color.
This chutney goes very well with Dosa and Idli.
Serves 4-5
Cooking time 20 minutes

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