Chicken Fry

I can never get tired of eating chicken... This is a dish which i learnt from my periamma.. the most easy and healthy form of chicken.

Ingredients
Chicken - 1/2 kg (Cut into small pieces)
Jeera Powder - 2tsp
Chilli Powder - 11/2tsp
Ginger Garlic Paste - 2tsp
Salt
Curry Leaves
Oil

Cooking Method
In a mixing bowl, add chicken with all the spice powders along with salt and ginger garlic paste.
Keep it in the fridge covered for 3-4hrs

In a non-stick kadai, add chicken mixture with half a glass of water.
Let this cook covered on slow flame for 10 minutes.
Remove the lid, Cook on high flame let all the liquid evaporate.
Once chicken is dry. Add curry leaves and 5 - 6 tsp of oil in the sides.
Fry till crisp.

Juicy, crunchy and healthy chicken is ready to serve.

Cooking time : 30 minutes
Serves : 2