Monday, October 19, 2009

Simple Dal

This preparation is truely a comfort food.

Toor Dal - 1 cup
Tomato - 3 (Medium, chopped)
Onion - 1 (Medium. chopped)
Green Chilli - 3 (Slit)
Garlic - 4 pods
 Turmeric - 1/4 tsp
Asafoetida - A pinch

Mustard - 1tsp
Jeera - 1tsp
Red chilli - 4
Curry Leaves - 10

Cooking Method
Pressure cook dal with tomato,onion, garlic, green chilli, asafoetida,turmeric and 1tsp oil.
Mash the cooked dal with a masher.
Heat an other kadai, add oil, mustard,  jeera, red chilli and curry leaves, add this to the dal, Mix the required salt.

Garnish with coriander.

Cooking Time : 20 minutes
Serves : 3

Note : Change the seasoning as per your taste.

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