Sunday, October 4, 2009

Paneer Pakoda

Rainy days are always filled with vada's, bajji's, steaming hot tea and loads of pakodas.

I am posting this for Meeta's monthly mingle "High Tea Treats"

I had a strong craving for Pakoda today and hence this post ;)

Paneer 200gms
Besan flour 1/2 cup
Rice flour 1 tsp
Corn flour 1 tsp
Jeera powder 1 tsp
Chilli powder 1/2 tsp
Tumeric 1/4 tsp
Asofoetida A pinch
Baking soda A pinch

Cooking Method
Cut Paneer lenght wise. Make a thick batter with the rest of the ingredients other than oil.
Heat oil in the kadai.
Dip paneer in the batter and deep fry in the oil.

Serve with chutney or sauce and a hot cup of TEA.

Cooking time : 20 minutes
Serves : 2 Adults

1 comment:

  1. This is one of my daughter's all time favourites. Thanks for joining us for High Tea.