Like i mentioned earlier my mom used to make a variety a evening snacks, This is one such dish i used to look forward too, I made this yesterday and it was a hit :)
Ingredients
Sweet Potato - 1/4 kg
Coconut - 1/4 cup
Sugar - 2tsp
Ghee - 1tsp (Optional)
Elachi - 1 (Crushed)
Raisins - To garnish
Cooking Method
Wash sweet potatoes and cut into big chunks. Pressure cook till soft.
Peel and set aside.
Heat a non-stick kadai, add sugar with 2tsp water. Once the sugar melts, add cooked sweet potato along with coconut and ghee.
Mash it well till it blends well. Add elachi powder Blend it for 2 minutes. Take it off stove.
Make small ladoos along with few raisins.
Note : Add sugar only if sweet potatoes are not sweet enough.
Cooking Time : 20 minutes
Makes 6 Ladoos
Wow that's a very different sweet. Surely I will try this out. Looks yummy.
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