Puri was one of my favourite breakfast in my childhood. I liked everything oil fried :) Especially crisp fried puri with Palya... I can easily finish 4-5 puri's with no hassle :) This is also a newbie's delight coz it can never go wrong.
Ingredients
Ashirwad Atta - 2 cups
Water - 2 cups approx
Salt
Oil - 1tsp
Method
Mix atta with water salt and oil. Knead it into a smooth dough.
Knead for 5-10 minutes. Set aside for half an hour.
Take small balls. Roll it into small puri's.
Heat oil in a kadai. When the oil is piping hot, Drop in the rolled dough and keep pressing it into the oil to get a puffed up puri.
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