Rava Ladoo

Rava Ladoo is a yummy indian dessert. It is a very simple dish so if you are running out of time on a festive morning or unexpected guest, this recipe will come handy.

Ingredients

Rava - 2cups

Sugar - 3/4 cup

Raisins - 15

Coconut - 1/2 cup

Ghee - 2tsp

Milk - 10tsp

Salt - a pinch

Cooking Method

Heat ghee, Add rava and fry it on slow flame till you get a nice aroma and till rava changes it colour slightly.

Set rava aside.

In the same kadai, add coconut and fry till the moisture is evaporated. Add sugar to the coconut and switch off the stove, cover the kadai and set it aside for 10 minutes.

Add rava to the coconut sugar mixture, fry for a minute. Mix in salt.

Remove the mixture from stove, tranfer it to a wide plate.

Heat milk, Sprinkle milk on the rava mixure and shape it with a couple of raisans.

Note : The shelf life of this ladoo is very less as it has coconut and milk. Keep it refrigerated.

Cooking time : 30 minutes

Serves : Makes 15 Ladoo's