Idli Upma

South Indian mothers are experts when it comes to using left overs. They can turn leftover rice into tamarind rice, lemon rice or even lovely vathal. Idli upma is one such dish which can be made with leftover idli's. This is a very easy evening snack.

Ingredients

Idli - 6

Onion - 1 (finely chopped)

Green chilli - 2

Ginger - 1"

Peanuts - 2tsp

Chana dal - 1tsp

Mustard -1tsp

Curry Leaves - 6

Coriander - To Garnish

Turmeric powder - 1/4tsp

Oil

salt

Cooking Method

Grind the idli's in the mixie into a soft powder, You can also mash it with your hands. I used mixie to get a uniform texture.

Heat oil, add mustard, peanuts and chana dal, fry on slow flame.

Add curry leaves, green chillies, ginger and Onions.

Fry till onions turn translucent, add turmeric powder, fry for few seconds.

Add idli powder, Mix well and add salt.

Garnish with coriander leaves.

Serve hot with chutney or sugar.

Cooking Time : 20 minutes

Serves : 3