Wednesday, November 4, 2009

Mushroom Rice

I come up with these different rices which make my life easy in the mornings. They are easy to make and very tasty too.

Cooked Rice - 2 Cups
Button Mushroom - 7 (Finely Chopped)
Onion - 2 (Finely chopped)
Chilli Powder - 1tsp
Jeera Powder - 1/2tsp
Garam Masala - 1/2tsp
Clove - 2
Cinnamon - 1"
Coriander Leaves

Cooking Method
Heat oil, add clove, cinnamon. Once they crackle, add onions.
Fry till they turn translucent, add all spice powder and salt. Fry for a minute
Add mushroom. Saute well.
Cover and cook for 5 minutes.
Once mushroom is cooked, Mix in cooked rice and chopped coriander.

Mix well and serve.

Cooking time : 20 minutes
Serves : 2

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