Paneer Vindaloo

This is my first post on Preethi’s Recipes, and I wanted to keep it as simple as possible.

Sometimes, when I'm feeling lazy or simply don't have much time, these quick and simple recipes come to my rescue. This paneer recipe is one of those easy dishes that comes together with just a few basic ingredients.

I hope you enjoy it! ❤️

Ingredients

• Paneer – 200 g, cut into cubes
• Onion – 3 medium, thinly sliced
• Chilli powder – ½ tsp
• Coriander powder – ½ tsp
• Jeera (cumin) powder – ¼ tsp
• Garam masala – ¼ tsp
• Salt – to taste
• Oil – 1–2 tbsp
• Mustard seeds – ½ tsp
• Curry leaves – a few

Method

1. Heat oil in a pan and add the mustard seeds and curry leaves.

2. Once the curry leaves turn crisp and the mustard seeds splutter, add the sliced onions.

3. Sauté until the onions turn translucent.

4. Add the chilli powder, coriander powder, jeera powder, garam masala and salt. Mix well and fry for about 2 minutes.

5. Add the cubed paneer and gently mix until the spices coat the paneer evenly.

6. Cook for another 3 minutes, stirring gently.

7. Serve hot with rotis or rice and dal.

Recipe Details

Serves: 2 adults
Cooking time: 20 minutes