Thursday, October 22, 2009

Methi Chapathi

My mom makes this yummy methi chapathi. I used to love this as it has a nice taste of methi and a lovely aroma of jeera.

Methi leaves : 1cup (Chopped)
Ashirwad Atta 2cup
Jeera Powder - 1 tsp
Oil - To roast the chapathi

Cooking Method
Make a soft dough using all the ingrediants with water or with a combination of water and milk. Apply 1tsp of oil on the dough, knead well and set aside for half an hour.

Heat the tava, Take a small ball of dough and roll into a small puri, spread 1tsp oil and sprinkle atta on it. Fold this and roll it into any desired shape. Place the rolled dough on the tava, keep the flame on medium, Once you see small bubbles on the chapathi, turn the chapathi and cook till done. Finally spread some ghee or oil on the chapathi.

Note : You can replace methi leaves with grated carrot or cooked and pureed palak.

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