Friday, October 16, 2009

Egg Burji

Since most of my readers are the newbie's in the kitchen, I am ensureing that even the simplest of the recipe is posted :) Egg is my favourite and comes to my rescue when i am left with no time and energy to cook.

Eggs - 3
Onion - 1 (Finely chopped)
Tomato - 1 (Finely chopped)
Curry leaves
Green Chilli - 2 (Chopped)
Jeera Power - 1/2tsp (Optional)

Cooking Method
Seperate the yolk from the egg. Beat it till fluffy and then add the yolk and beat for a minute. This method makes the egg preparation soft and perfect.
Heat oil, add mustard, curry leaves and green chilli. Fry for a minute.
Add onion, fry till its transparent, add tomatoes, salt and jeera powder, Fry till the mixture turns pulpy.
Finally add egg mixture, leave for 30 seconds and then scrabble it till done.
Garnish with curry leaves.

Serve with chapathi, Puri or Bread.

Cooking Time : 15 minutes
Serves : 2

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