Curd Rice

A Perfect way to end a heavy meal is surely a small helping of flavoured curd rice.

Ingrediants

Cooked rice - 1 cup (Mashed)

Curd

Salt

For Garnishing

Onion - 1 small (finely chopped)

Mustard - 1/2 tsp

Chana dal - 1 tsp

Curry Leaves - 5

Red Chilli - 4

Oil

Method

In a mixing bowl, Add rice, curd and salt.

In a kadai, heat oil, add mustard, chana dal, red chilli and curry leaves. Finely add onions, Fry till soft.

Add to the curd rice.

Mix and garnish with coriander leaves.

Note : Change the garnishing as per your taste.

           Add cashewnuts n raisans to add richness to the dish.

           Add a hand full of promogranate seeds to make it look more colourfull.

           Add finely chopped cucumber for added taste.

           Substitute red chilli with green chilli for extra spice.

     

Cooking time : 10 minutes

Serves : 1-2