Saturday, October 31, 2009

Curd Rice

A Perfect way to end a heavy meal is surely a small helping of flavoured curd rice.

Cooked rice - 1 cup (Mashed)

For Garnishing
Onion - 1 small (finely chopped)
Mustard - 1/2 tsp
Chana dal - 1 tsp
Curry Leaves - 5
Red Chilli - 4


In a mixing bowl, Add rice, curd and salt.
In a kadai, heat oil, add mustard, chana dal, red chilli and curry leaves. Finely add onions, Fry till soft.
Add to the curd rice.
Mix and garnish with coriander leaves.

Note : Change the garnishing as per your taste.
           Add cashewnuts n raisans to add richness to the dish.
           Add a hand full of promogranate seeds to make it look more colourfull.
           Add finely chopped cucumber for added taste.
           Substitute red chilli with green chilli for extra spice.

Cooking time : 10 minutes
Serves : 1-2

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