IngredientsCauliflower 1 (Medium)
Milk 4 tsp
Turmeric Powder 1/4 tsp
Chilli Powder 1 tsp
Jeera Powder 1 tsp
Garam Masala 1/2 tsp
Cut Cauliflower, wash with salt and turmeric.
Beat the egg with milk and all the spice powder along with salt.
Heat oil in a deep kadai.
Dip cauliflower in the egg mixture and deep fry in the oil.
Serve with sauce or chutney.
Cooking time 20 min