Saturday, November 21, 2009

Rava Ladoo

Rava Ladoo is a yummy indian dessert. It is a very simple dish so if you are running out of time on a festive morning or unexpected guest, this recipe will come handy.

Rava - 2cups
Sugar - 3/4 cup
Raisins - 15
Coconut - 1/2 cup
Ghee - 2tsp
Milk - 10tsp
Salt - a pinch

Cooking Method
Heat ghee, Add rava and fry it on slow flame till you get a nice aroma and till rava changes it colour slightly.
Set rava aside.
In the same kadai, add coconut and fry till the moisture is evaporated. Add sugar to the coconut and switch off the stove, cover the kadai and set it aside for 10 minutes.
Add rava to the coconut sugar mixture, fry for a minute. Mix in salt.
Remove the mixture from stove, tranfer it to a wide plate.
Heat milk, Sprinkle milk on the rava mixure and shape it with a couple of raisans.

Note : The shelf life of this ladoo is very less as it has coconut and milk. Keep it refrigerated.

Cooking time : 30 minutes
Serves : Makes 15 Ladoo's

1 comment:

  1. If you use dried coconut/copra instead of coconut it'll last longer!