Friday, November 6, 2009

Pumkin chilli fry

Pumkin is a very versatile vegetable. It can be cooked in many ways. The dishes i make are Pumkin and karamani, Pumkin halwa, Pumkin with coconut... Oh actually the list goes on :)
Since i have made all these dishes many times, today i thought i should create something else, Thus came this yummy dish. This is a sweet n spicy dish.

Will post the other versions of pumkin soon.

Yellow Pumkin - 500 gms (Peeled and chopped into bite size pieces)
Whole dry red chilli - 7 Broken into small pieces
Cumin - 1tsp
Mustard - 1/2tsp
Curry Leaves - 8 (Finely chopped)

Cooking Method
Heat oil, add mustard and cumin, Once it crackles, Add chilli pieces and curry leaves.
Add pumkin pieces and salt.
Cook covered on slow flame, till pumkin turns soft.

Garnish with fresh curry leaves.

Cooking Time : 20 Minutes
Serves : 2

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