Sunday, October 18, 2009

Cabbage Poriyal

My mom makes a variety of poriyals and Kutti's. When we were small we used to have atleast 2 veggies on any given day apart from the curry she makes. I wonder now how she had the time to do all that. We had to leave for school at 7:15AM !!!! She truely is a super woman. 
Here is a easy and yum porriyal.

Cabbage - 1 Small (Shredded)
Onion - 1 small (Chopped)
Green chilli - 3 slit
Curry leaves - 10
Mustard - 1/2 tsp
Jeera - 1/2 tsp (Optional)
Coriander - 2 tsp (Chopped)

Cooking Method
Heat oil in a kadai, Add mustard, Jeera and curry leaves, Once they splutter, Add onions and green chillies.
Once onion turns translucent, add cabbage and salt, Cover and cook on low flame, mixing now and then.
Garnish with coriander leaves.

Cooking time : 20 minutes
Serves : 2

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