Its been over 6 months since I posted something here..... I wanna rekindle my cooking spirits and be more regular here. :)
This might not be an authentic way of cooking this dish but I will stick to this recipe for its taste and simplicity.
Mom got me this new clay pot and I love to cook in them, As clay pot are supposed enhance the flavour of the dish.
Panner - 200gms
Green Peas - 1 Cup (Pressure cooked)
Onion - 2
Tomato - 2
Ginger - 1"
Garlic - 6 pods
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Jeera Powder - 1tsp
Cashew Nut - 5
Badam - 5 (Peeled)
Curd - 3tsp
Clove - 2
Cinnamon - 1"
Cardamom - 1
In a kadai, heat oil, add paneer cubes and fry till they turn golden brown. Remove Paneer pieces and set aside.
Grind Badam and cashew into a smooth paste.
Heat oil in a kadai.
Add clove, cinnamon and cardamom, add the onion - tomato paste, fry on slow flame till the masala is well cooked.
Add chilli powder and coriander powder along with salt. Fry this mixture for a minute.
Add curd and mix till it blends well with the masala.
Add cashew paste and fry for a minute.
Add the cooked mattar and boil the mixture.
Finally add fried panner pieces and garnish with coriander.
Serve hot with rotis.
Cooking time : 25 min
Serves : 3