Wednesday, November 11, 2009

Coconut - Coriander Chutney

This Chutney is filled with a lot of flavour. Its simplicity is the reason for it being a favourite among a lot of South Indians.

Coconut - 1 cup
Coriander Leaves - 1/2 cup
Green Chilli - 4
Jeera - 1tsp
Garlic - 4 pods

Mustard - 1/2tsp
Urad dal - 1/2tsp
Red Chilli - 3 (Broken)
Curry Leaves - 8

Grind all the ingredients with salt into a smooth paste.

Heat oil, Add mustard, Once it crackles, Add urad dal and red chilli.
Finally add curry leaves.

Add this tadka to the chutney and close immediately to seal the aroma.

Serve it with Dosa or Idli

Cooking time : 15 minutes
Serves : 3

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