Wednesday, October 7, 2009

Vegetable Pulao

Basmati Rice 3 cups
Onion 2 (Medium, Sliced)
Tomato 2 (Medium, Finely chopped)
Carrot 1
Beans 15nos
Potato 1
Peas 100gms
Cinnamon 2 sticks
Clove 6

Masala (Grind)
Pudina 1/2 cup
Coriander Leaves 1/2 cup
Green Chilli 3-4
Ginger 3"
Garlic 6 Pods (Big)
Garam Masala 1 tsp

Cooking Method
Soak rice for half an hour
Heat oil, add clove and cinnamon.
Add onions, fry for 3-4 minutes. Add the ground masala and fry till the raw smell goes. Add salt.
Add tomato and fry till the oil seperates. Add all the chopped vegetables, fry for 4-5 minutes.
Add the soaked rice and ghee, fry for a couple of minutes.
Add water in the propotion of 1:11/2 (For one cup of rice, add 1 and half cup of water).
Bring the entire mixture to boil, Reduce the flame, Keep the vessel on a tava. This ensures uniform cooking and gives a dum effect.
Ensure heat does not escape from the vessel. Cook for 15-20 min or till rice is cooked.

Cooking Time 1 hour
Serves 3-4

No comments:

Post a Comment