Saturday, October 3, 2009

Mutton Gravy

Sometimes I feel its easier to cook non-veg than to cook veg. This mutton curry was the first non-veg item that got me praises for my cooking skills. This is a very easy to do and extremely delicious and i love it with Idiappam, Will post Idiappam recepie soon. This weekend has been a lazy one ;) thats y all the easy to do recipes. Enjoy the weekend and do try this easy mutton curry.

Mutton (With bones) 1/2 Kg
Onion 3 (Medium, chopped)
Tomato 4 (Medium, chopped)
Ginger Garlic paste 11/2 tsp
Chilli Powder 2tsp
Coriander Powder 3tsp
Garam Masala 1 tsp
Turmeic 1/4 tsp
Cinnamon 1"
Clove 5

Cooking Method
Heat oil, add clove n cinnamon, once clove crackles, Add onion and fry till light brown, add tomato and ginger garlic paste after a minute add spice powders and salt. Fry till the oil seperates from the masala. Add washed mutton. Fry for 5 minutes. Add one cup water. Close cooker and cook for 3 to 4 whistles or till the mutton is done. Garnish with Coriander Leaves.

Serve with Rice / Rotis / Dosa / Idli.


  1. You can make the consistency of the gravy as per your wish. If you want it as a thick gravy just allow the gravy to boil till the required consistency is reached.
  2. You can add pudina and coriander leaves along with tomato, while making the masala to enhance the taste.
  3.  If you are cooking for a lot of people you can grind coconut and add to the tomato masala before adding the meat.
  4. Reduce the amount of oil if the meat has a lot of fat in it.
  5. Cook the masala in slow fire as it increases the taste.

Cooking time : 30 Minutes
Serves           : 3-4 Adults

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